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Transport Phenomena in Food Processing 1st Edition

SKU: 9781040200070

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Additional information

Full Title

Transport Phenomena in Food Processing 1st Edition

Author(s)
Edition

1st Edition

ISBN

9781040200070, 9781566769938, 9780429118531, 9781420006261

Publisher

CRC Press

Format

PDF and EPUB

Description

Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products.