Additional information
| Full Title | Transport Phenomena in Food Processing 1st Edition |
|---|---|
| Author(s) | |
| Edition | 1st Edition |
| ISBN | 9781040200070, 9781566769938, 9780429118531, 9781420006261 |
| Publisher | CRC Press |
| Format | PDF and EPUB |
Original price was: $425.00.$24.99Current price is: $24.99.
Access Transport Phenomena in Food Processing 1st Edition Now. Discount up to 90%
| Full Title | Transport Phenomena in Food Processing 1st Edition |
|---|---|
| Author(s) | |
| Edition | 1st Edition |
| ISBN | 9781040200070, 9781566769938, 9780429118531, 9781420006261 |
| Publisher | CRC Press |
| Format | PDF and EPUB |
Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products.