Meat Science 2nd Edition
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Meat Science 2nd Edition

SKU: 9781780640655

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Additional information

Full Title

Meat Science 2nd Edition
Author(s)

Paul D Warriss
Edition

2nd Edition
ISBN

9781780640655, 9781845935931
Publisher

CABI
Format

PDF and EPUB

Description

Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderisation of meat, and the new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality.