Additional information
| Full Title | From Kitchen to Consumer: The Entrepreneur\'s Guide to Commercial Food Preparation |
|---|---|
| Author(s) | AUTHOR, UNKNOWN |
| Edition | |
| ISBN | 9780126627701, 9780323137867 |
| Publisher | Academic Press |
| Format | PDF and EPUB |
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| Full Title | From Kitchen to Consumer: The Entrepreneur\'s Guide to Commercial Food Preparation |
|---|---|
| Author(s) | AUTHOR, UNKNOWN |
| Edition | |
| ISBN | 9780126627701, 9780323137867 |
| Publisher | Academic Press |
| Format | PDF and EPUB |
This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product,legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!