Original price was: $140.00.$24.99Current price is: $24.99.
Access Rheology and Fracture Mechanics of Foods 1st Edition Now. Discount up to 90%
| Full Title | Rheology and Fracture Mechanics of Foods 1st Edition |
|---|---|
| Author(s) | Ton van Vliet |
| Edition | 1st Edition |
| ISBN | 9781040061886, 9780367268961, 9781439897973, 9781439827055, 9780429112973, 9781439827031, 9781466533981 |
| Publisher | CRC Press |
| Format | PDF and EPUB |
The mechanical properties of food play an important role during manufacturing, storage, handling, and last but not least, during consumption. For an adequate understanding of the mechanical properties of liquid, liquid-like, soft solid, and solid foods, a basic understanding of relevant aspects of rheology and fracture mechanics is essential. Focus
Original price was: $140.00.$24.99Current price is: $24.99.
Access Rheology and Fracture Mechanics of Foods 1st Edition Now. Discount up to 90%
| Full Title | Rheology and Fracture Mechanics of Foods 1st Edition |
|---|---|
| Author(s) | Ton van Vliet |
| Edition | 1st Edition |
| ISBN | 9781439827055, 9780367268961, 9781439827031, 9780429112973, 9781040061886, 9781466533981, 9781439897980, 9781439897973 |
| Publisher | CRC Press |
| Format | PDF and EPUB |
The mechanical properties of food play an important role during manufacturing, storage, handling, and last but not least, during consumption. For an adequate understanding of the mechanical properties of liquid, liquid-like, soft solid, and solid foods, a basic understanding of relevant aspects of rheology and fracture mechanics is essential. Focus
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