Original price was: $63.99.$24.99Current price is: $24.99.
Access Food Packaging Innovations and Shelf-Life 1st Edition Now. Discount up to 90%
Before checkout, confirm the ISBN, author, publisher, and edition match your course requirements. Secure payment and support are available at support@textbookfind.com.
| Full Title | Food Packaging Innovations and Shelf-Life 1st Edition |
|---|---|
| Author(s) | |
| Edition | 1st Edition |
| ISBN | 9780429663000, 9780367085742, 9780429023101, 9781032086231, 9780429665721, 9780429660283 |
| Publisher | CRC Press |
| Format | PDF and EPUB |
Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging.
Book Instantly Available.
Safe Payment with PayPal and Stripe
24/7 Customer Service
