Microbial Food Safety An Introduction
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Microbial Food Safety An Introduction

SKU: 9781461411772

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Additional information

Full Title

Microbial Food Safety An Introduction
Author(s)
Edition
ISBN

9781461411772, 9781461411765
Publisher

Springer
Format

PDF and EPUB

Description

 In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.