Food Oxidants and Antioxidants Chemical, Biological, and Functional Properties 1st Edition
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Food Oxidants and Antioxidants Chemical, Biological, and Functional Properties 1st Edition

SKU: 9781040076392

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Additional information

Full Title

Food Oxidants and Antioxidants Chemical, Biological, and Functional Properties 1st Edition
Author(s)
Edition

1st Edition
ISBN

9781040076392, 9781138199699, 9781498787420, 9781439882429, 9781439882412, 9780429185014
Publisher

CRC Press
Format

PDF and EPUB

Description

Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance of antioxidants and prooxidants occurring in food. Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties provides a single-volume reference on the effects of natur