Additional information

Full Title

Microbial Food Contamination 2nd Edition

Author(s)
Edition

2nd Edition

ISBN

9781040203224, 9780849390760, 9780429126901, 9781420008470, 9780367388515

Publisher

CRC Press

Format

PDF and EPUB

Description

Divided into five parts, Microbial Food Contamination, Second Edition looks at emerging foodborne human pathogens andcomprehensively evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today’s global market. The first section introduces new insights into the pathogenic effect of E. coli, viral