Additional information
| Full Title | Microbial Food Contamination 2nd Edition |
|---|---|
| Author(s) | |
| Edition | 2nd Edition |
| ISBN | 9781040203224, 9780849390760, 9780429126901, 9781420008470, 9780367388515 |
| Publisher | CRC Press |
| Format | PDF and EPUB |
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| Full Title | Microbial Food Contamination 2nd Edition |
|---|---|
| Author(s) | |
| Edition | 2nd Edition |
| ISBN | 9781040203224, 9780849390760, 9780429126901, 9781420008470, 9780367388515 |
| Publisher | CRC Press |
| Format | PDF and EPUB |
Divided into five parts, Microbial Food Contamination, Second Edition looks at emerging foodborne human pathogens andcomprehensively evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today’s global market. The first section introduces new insights into the pathogenic effect of E. coli, viral