Pulsed Electric Fields in Food Processing Fundamental Aspects and Applications 1st Edition
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Pulsed Electric Fields in Food Processing Fundamental Aspects and Applications 1st Edition

SKU: 9780429524691

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Full Title

Pulsed Electric Fields in Food Processing Fundamental Aspects and Applications 1st Edition
Author(s)
Edition

1st Edition
ISBN

9780429524691, 9781566767835, 9780367455330, 9780429133459, 9781420015102, 9780429539398
Publisher

CRC Press
Format

PDF and EPUB

Description

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi